The November issue of Athlon Sports had a feature titled “Tips for Deep Frying a Turkey.” We offered a tip on predetermining the “appropriate level” of oil. To be clear, the “appropriate level” is to be marked “after” the turkey is removed.
The correct tip should read as follows: “To predetermine the correct oil level, put the turkey in the empty fryer, add water, remove turkey and mark the appropriate level.”
We regret the error and any confusion it may have caused your readers. Please contact us should you have any questions.
